Either red or yellow. Color determines the rules, not the type of hazard. If you hit the ball in the water and in was marked red, you would take a stroke and drop your ball within two club lengths or as far back as you want between the tee box and point of entry. And pretty much the same for the yellow.
A red stake means a lateral water hazard.
Yellow is a water hazard. Red is a lateral hazard. White is out of bounds. The rules indicate how each of these should be dealt with.
No, nipples do not change color in water. The color of nipples is determined by the amount of pigment present in the skin and is not affected by being in contact with water.
Yes, you may remove a lateral water hazard stake, under no penalty. The only stake you are not allowed to remove is an OB stake, this is because it marks the boundary of the course.
A lateral hazard is simply one where it runs alongside the hole of play, but does not actually cross it. It is also deemed by the committee of the competition/course or tournament that it is impossible/ impractical to drop behind the line of the hazard (which you would normally do with a normal water hazard).
No, changing the color of the vinegar will not change the color of the pickle. The color of the pickle is mainly determined by the type of vegetables used and the pickling process, not the color of the vinegar.
Water hazards are marked with yellow stakes. Lateral water hazards are marked with red stakes. The difference between lateral water hazards and water hazards is that you can play from either side of the lateral water hazard as long as you are not nearer the hole. With a water hazard you have to play from the side on the line of where the ball entered.
No, the temperature of the water does not affect the color of pomegranate juice. The color of pomegranate juice is determined by the pigments present in the fruit, not by the temperature of the water it is mixed with.
No, a philodendron's leaf color will not change by putting food coloring in the water. Leaf color is determined by genetics and environmental factors, not the color of the water it is provided with. Using food coloring in the water may potentially harm the plant by affecting its ability to absorb nutrients properly.
Water hazard - yellow stakes, lateral hazard - red stakes and bunkers.
Yes it will, because the rose is a vascular plant... so if you put food color in it, in about a day or 2 you will start to see the tip turn whatever color you used.
NFPA 704 Hazmat color codes: blue -- health hazard (4 being deadly) red -- fire hazard (4 being flash point below 73 F) yellow -- reactivity (4 may detonate) and white -- specific hazard (no water, radioactive, acid, alkali, corrosive, oxidizer)