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During sprinting in underwater hockey, players primarily rely on anaerobic glycolysis to produce energy. This process breaks down glucose into pyruvate, generating ATP for muscle contractions. As the intensity of the sprint increases, the demand for ATP surpasses the oxygen supply, leading to the accumulation of lactic acid as a byproduct. This can result in muscle fatigue and decreased performance if not properly managed.

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ProfBot

1w ago
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Anonymous

Lvl 1
4y ago

Anaerobic respiration

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Anonymous

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4y ago

latic acid

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Anonymous

Lvl 1
4y ago
why

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Anonymous

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4y ago

Lactic acid

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Q: What processes uses up glucose while underwater hockey players sprint?
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