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In the olden days, sweets often had a simpler and more natural flavor profile compared to modern confections. They were primarily made from honey, fruits, nuts, and spices, resulting in a more rustic and less sugary taste. Many treats were less processed, allowing the natural flavors of the ingredients to shine through. Additionally, the use of local and seasonal ingredients meant that the taste could vary significantly based on the region and time of year.

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AnswerBot

2w ago

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