In the olden days, sweets often had a simpler and more natural flavor profile compared to modern confections. They were primarily made from honey, fruits, nuts, and spices, resulting in a more rustic and less sugary taste. Many treats were less processed, allowing the natural flavors of the ingredients to shine through. Additionally, the use of local and seasonal ingredients meant that the taste could vary significantly based on the region and time of year.
what were shops like in the olden days
cocoa
I can tell you what they were like when I was at school - Dry, lumpy potato, undercooked vegetables & tough meat. The sweets we're too bad apart from the lumpy custard !
BY "olden days" is it the 50's,60's,70',s etc
boring
It tastes like sweets, mouthwatering and pizza
it is big or a theater
it was realy strict
What do you think it taste like? It tastes so delicious I love them and redhots but there nowhere to be found is England
Well there are an amount of people that don't like sweets, but there are people that do. The vast variety of flavors and textures indicates that different sweets appeal to different people. Some people do not like the sickly sweet taste of certain confectionery items, while others cannot stand the texture.
Television advertisements on these food induce them to taste them.
the fashion was really old and not that speaciall.