The two main methods of the long jump are the hang technique and the hitch-kick technique. In the hang technique, the jumper takes off and extends their legs forward before bringing them down in front. In the hitch-kick technique, the jumper drives their knee up, kicks their legs in a cycling motion, and then extends them before landing.
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A long jump measures an athlete's ability to generate power and speed before leaping to cover a horizontally extended distance. It tests explosive strength, coordination, and technique to achieve the farthest jump possible.
A long jump is typically measured from the takeoff board to the closest point of contact made by the competitor. The distance is then measured in meters or feet.
In long jump, the femur functions to provide power and propulsion for jumping by extending the hip joint. It is one of the major bones involved in generating force and movement during the jump. The femur works in coordination with other leg muscles and bones to execute the jump successfully.
The standing long jump uses power by combining strength and speed in a explosive movement to propel the body forward. Muscles in the legs generate force that allows the athlete to jump explosively off the ground, requiring a high power output for a successful jump.
Friction occurs between the athlete's feet and the takeoff board during the long jump. This friction allows the athlete to push off with force to propel themselves forward into the jump. Additionally, there is also friction between the athlete's body and the air as they move through the jump.