Pavlova is a meringue-based dessert named after the Russian ballet dancer Anna Pavlova. It is a meringue dessertwith a crisp crust and soft, light inside.
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Anna Pavlova was believed to be the inspiration for the pavlova, an Australian and New Zealand meringue dessert topped with fruits and whipped cream. The dish was named after Anna Pavlova, a Russian ballet dancer, who was on tour in 1926 and 1929, and whose dances were best described as light and airy, similar to the dessert.
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The leading female ballet dancer in a company is usually named the prima ballerina, or something similar.
More recently, it was named the Kirov Ballet, but before that it was called the Imperial Russian Ballet and the Soviet Ballet.
Anna Pavlova was a Russian ballerina who was, in fact, one of the most famous ballerinas ever. She was the first ballerina to tour ballet around the world and created the point ballet shoe. She had a famous a meringue-based dessert named after her (the Pavlova). For much more information on this dancer, see the Related Link