Anna Pavlova was believed to be the inspiration for the pavlova, an Australian and New Zealand meringue dessert topped with fruits and whipped cream. The dish was named after Anna Pavlova, a Russian ballet dancer, who was on tour in 1926 and 1929, and whose dances were best described as light and airy, similar to the dessert.
a woman named verica youth
The leading female ballet dancer in a company is usually named the prima ballerina, or something similar.
More recently, it was named the Kirov Ballet, but before that it was called the Imperial Russian Ballet and the Soviet Ballet.
Anna Pavlova was a Russian ballerina who was, in fact, one of the most famous ballerinas ever. She was the first ballerina to tour ballet around the world and created the point ballet shoe. She had a famous a meringue-based dessert named after her (the Pavlova). For much more information on this dancer, see the Related Link
Pavlova. Pavlova is a meringue-based dessert named after the Russian ballet dancer Anna Pavlova. It is a meringue with a crisp crust and soft, light inner.
Because the dessert was created in honour of Anna Pavlova for when she visited Australia.
Famous Russian ballet dancer Anna Pavlova. Pavlova dessert is not actually from Russia as you might think but from Perth, Australia.
The great ballet dancer Anna Pavlova
Pavlova is a meringue-based dessert created for and named after the famous Russian ballet dancer Anna Pavlova.
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Moldova. Pavlova is a famous Russian ballet dancer and a dessert named after her; a mariachi is a type of Mexican music group.
Pavlova - a dish of meringue, cream and fruit - was named after Anna Pavlova.
Maya Plisetskaya, the renowned Russian ballet dancer, had a daughter named Anna. Anna Plisetskaya followed in her mother's footsteps and also became a ballet dancer.
The pavlova was named after Anna Pavlova. She was a Russian ballet dancer. Pavlova is a meringue-based desert with fruit on top.
Anna Pavlova was believed to be the inspiration for the pavlova, an Australian and New Zealand meringue dessert topped with fruits and whipped cream. The dish was named after Anna Pavlova, a Russian ballet dancer, who was on tour in 1926 and 1929, and whose dances were best described as light and airy, similar to the dessert.
Pavlova - named after Anna Pavlova. It's a meringue cake with a light, delicate, crisp crust and a soft sweet marshmallow center. Use the link and check one out.