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Anna Pavlova was believed to be the inspiration for the pavlova, an Australian and New Zealand meringue dessert topped with fruits and whipped cream. The dish was named after Anna Pavlova, a Russian Ballet dancer, who was on tour in 1926 and 1929, and whose dances were best described as light and airy, similar to the dessert.

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Q: What famous item was named after Anna pavlova?
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