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Anna Pavlova was in at least 23 or 30 ballets
She Danced withThe Imperial Ballet School then Anna Pavlova started her own dance company known as "Anna Pavlova's Company"
Anna Pavlova was believed to be the inspiration for the pavlova, an Australian and New Zealand meringue dessert topped with fruits and whipped cream. The dish was named after Anna Pavlova, a Russian ballet dancer, who was on tour in 1926 and 1929, and whose dances were best described as light and airy, similar to the dessert.
Pavlova
No Anna Pavlova didn't have siblings