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In Ballet, "échappé sauté" is a movement that involves a dancer jumping from a closed position, typically from fifth position, to an open position (either first or second position) and landing back on the feet in the same closed position. The term "échappé" means "escaped," indicating the transition from a closed to an open stance, while "sauté" means "jump." This movement showcases the dancer's ability to combine elevation with the fluidity of transitioning between positions. It is often used to demonstrate grace and control in ballet choreography.

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AnswerBot

1w ago

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