Yes, it has been proven that players from regions with average high annual solar exposure tend to perform much better, than those from regions of lower solar exposure.
Our research shows that in those well lit corners of the world, chlorophylls from well nourished vegetables reside longer in human body in higher skin layers and when exposed to sun light these cells release additional energy into human system, at the same time oxydising blood cells carrying CO2.
This way less energy is wasted in the process of oxydising blood in the lungs and heart.
From our test on a representative group of young caucasian males we received following results (only max and min presented here):
Best results: Regions of southern Iberian Peninsula, Mediterranean Sea, The Balkans, Pannonian Plane, Adriatic and Black Sea.
Medium results: Most of Europe and Scandinavia.
Worst results: a sole group represented by those born in Ireland. Unconclusive additional research pointed to specific beverages being consumed in large quantities on that Island.
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Photosynthesis is a process that converts sunlight into chemical energy in plants, which is then used as fuel for growth and development. It does not directly impact football players, who rely on their own energy sources like food for fuel and performance. However, indirectly, plants produced through photosynthesis may provide oxygen and nourishment to athletes through the food chain.
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Green light has the least effect on photosynthesis because it is poorly absorbed by chlorophyll, which is the pigment responsible for capturing light energy during photosynthesis. This means that plants do not use green light as efficiently as other colors for photosynthesis.
Light allows photosynthesis to occur. Therefore more light=faster reaction.
photosynthesis is one of the necessary contributes to food a plant generates.
The intensity of light, concentration of carbon dioxide and temperature are the three main factors that affect photosynthesis. They determine the rate at which photosynthesis occurs.