Cross country running demands the body to work its best.
A good diet consists of:
Don't eat:
A cross country runner needs to carefully watch their diet. Carbohydrates are excellent to stock up enough energy to run, but also be ware of eating too little or not getting enough calcium, protein of vitamins.
I recommend taking calcium supplements (like Tums) and a multivitamin everyday as well.
If you're a Vegetarian, be extra careful. Check up on your iron level often with you doctor and be aware of your body's needs and aches.
Well, you must be getting in alot of mileage so eat alot of carbs like pasta or bread. Also take in some fat , but limit it . Drink alot of fluids , stay away from soda .
Eat fruit for snacks!Meals you have a bit of meat and lots of vegatables!And keep carrying on like that until the actual start of the Marathon!
Runner took most of cabohydrates, fats, protein diets
Protein and water.
Cycling is basically an endurance sport, so you should do well with the same diet as other endurance athletes, cross-country skiers, runners ASO.
It is suggested that the best diet for a runner consists of fifty percent of daily calories from carbohydrates, twenty-five percent from protein, and the last twenty-five percent from fats.
Drinking plenty of fluids such as water and sports drinks along with foods high in the good carbohydrates are very good an avid athlete. The carbohydrates give you the energy you need to keep going.
more carbohydrate on a runner - needs a lot of energy consumption. More protein diet on a weight lifter - need to build muscle to lift bigger weight.
No!
nonfat diet
Ethiopia
Probably Scotland.