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It'll bounce higher due to an increase in elasticity. Elasticity is an objects ability to restore to it's original form prior to contact with an exterior surface. When a squash ball is heated, it becomes more elastic thus allowing it to bounce higher. if it were to be frozen, an opposite effect would be evident.

sorry too spoil answer although most off this is true i make squash balls and we inject a gel into the ball which when heated turns to steam expanding the ball out the gel is the liquid you see wen the ball splits or pops.

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13y ago

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