softball started because they had Baseball. the boys didn't like the girls playing with them. so the girls decided to create a game like baseball. the ball they decided to use was bigger and it was softer. they called it "softball". they just wanted a game that they could enjoy with out being "yelled" at by the boys. it ended up being a more orginized game. that is how softball started.
We called it soft ball in spanish too.
It's pitched underhand.
A bouncy ball.
soft ball
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Caramel reaches the soft ball stage at a temperature of 235-240 degrees Fahrenheit.
wiffle ball... soft ball... soccer
soft ball
soft ball
soft plastic?
If they were soft, it would be like hitting a giant tennis ball
To determine when your candy has reached the soft ball stage during cooking, use a candy thermometer to measure the temperature of the candy mixture. The soft ball stage is reached when the temperature reads between 235-240 degrees Fahrenheit. You can also perform a cold water test by dropping a small amount of the candy mixture into cold water, and if it forms a soft, pliable ball, it has reached the soft ball stage.