Gold Medal Flour is made by General Mills
One popular recipe using Gold Medal self-rising flour is for Southern-style buttermilk biscuits. This recipe combines the flour with buttermilk and butter to create light and fluffy biscuits that are perfect for breakfast or as a side dish.
Yes but if u do you have to keep an eye on it because if you cook it on high it might burn so just keep an eye on it.
Weight of flour PER CUP: 4 3/8 ounces or 125 grams all-purpose flour (USDA) 4 5/8 ounces or 130 grams all-purpose flour (Gold Medal) 4 1/4 ounces or 120 grams whole wheat flour (USDA) 4 1/2 ounces or 128 grams whole wheat flour (Gold Medal) 4 1/2 ounces or 127 grams bread flour (USDA) 4 3/4 ounces or 135 grams bread flour (Gold Medal) 3 5/8 ounces or 102 grams rye flour (USDA) King Arthur says ALL flour types weigh 4 oz (113 grams) per cup. This variance ranges from as little as one tablespoon up to 8 tablespoons per cup of flour! Now, that is a lot of difference!
No not really the gold medal has 92.5% silver
the 1st place medal is gold and heavy
There are 90g in a cup of white all purpose flour. There are 90g in a cup of white all purpose flour. It depends on what type of flour it is. In all purpose gold medal flour there are only 88g of carbs in 1 cup of flour ( 22g per 1/4 cup ).
The gold medal is 1.34% gold and 92.5% silver.
gold medal game for what event?
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gold bars
Royal Gold Medal was created in 1848.
Gold Medal Books was created in 1950.