Gold Medal Flour is made by General Mills
Gold Medal Flour is owned by General Mills, a major American multinational food company headquartered in Minneapolis, Minnesota. General Mills acquired the Gold Medal brand in 1880, and it has since become one of the company's flagship products, known for its high-quality flour used in baking and cooking.
One popular recipe using Gold Medal self-rising flour is for Southern-style buttermilk biscuits. This recipe combines the flour with buttermilk and butter to create light and fluffy biscuits that are perfect for breakfast or as a side dish.
Yes but if u do you have to keep an eye on it because if you cook it on high it might burn so just keep an eye on it.
Weight of flour PER CUP: 4 3/8 ounces or 125 grams all-purpose flour (USDA) 4 5/8 ounces or 130 grams all-purpose flour (Gold Medal) 4 1/4 ounces or 120 grams whole wheat flour (USDA) 4 1/2 ounces or 128 grams whole wheat flour (Gold Medal) 4 1/2 ounces or 127 grams bread flour (USDA) 4 3/4 ounces or 135 grams bread flour (Gold Medal) 3 5/8 ounces or 102 grams rye flour (USDA) King Arthur says ALL flour types weigh 4 oz (113 grams) per cup. This variance ranges from as little as one tablespoon up to 8 tablespoons per cup of flour! Now, that is a lot of difference!
There are 90g in a cup of white all purpose flour. There are 90g in a cup of white all purpose flour. It depends on what type of flour it is. In all purpose gold medal flour there are only 88g of carbs in 1 cup of flour ( 22g per 1/4 cup ).
No not really the gold medal has 92.5% silver
the 1st place medal is gold and heavy
The gold medal is 1.34% gold and 92.5% silver.
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gold medal game for what event?
ALS Gold Medal was created in 1928.
The Ryde Gold Medal was created in 1908.