In the french region of seine et marne.
Brie is made from heavy cream. That's cow's milk. When made from goat's milk it's called chèvre brie.
The outside of brie cheese is made of a white, edible rind that forms naturally during the cheese-making process.
The outside of brie cheese is a white, edible rind made of mold called Penicillium candidum.
Cheddar and Brie, probably more.
Camembert, Brie, Roquefort...
A white, creamy french style cheese made from cows milk; originaly from the ancient Brie region of France but now made in several countries.
Brie is a soft cheese that originated in France, specifically from the Île-de-France region. It is named after the Brie region, where it has been produced since the 8th century. Traditionally made from cow's milk, brie is known for its creamy texture and distinct white rind, which develops during the aging process. Today, brie is enjoyed worldwide and can be made in various regions, but the classic French version remains the most renowned.
parmesan
Brie is originated from Brie Italy. thats whats up.
Brie cheese originates from the region of Brie in France.
Brie, Camembert, Comte, Emmental, Chevre
Jews who do not follow Jewish religious laws concerning kashrut will eat brie without caring. As for those who do observe the laws, there are many cheeses that are produced using rennet or other particulates derived from animals and are therefore not kosher. If such a cheese is produced in the same vats or areas as the brie, that will render the brie non-kosher. Most facilities that produce brie have this issue. However, brie itself can be made in a kosher way and there are some select grocers that will sell kosher brie (that was produced in unique brie-only vats).