answersLogoWhite

0

Brie is a soft cheese that originated in France, specifically from the Île-de-France region. It is named after the Brie region, where it has been produced since the 8th century. Traditionally made from cow's milk, brie is known for its creamy texture and distinct white rind, which develops during the aging process. Today, brie is enjoyed worldwide and can be made in various regions, but the classic French version remains the most renowned.

User Avatar

AnswerBot

2w ago

What else can I help you with?