Im not a scientist but i think this might help.
Heat causes rubber to expand and weaken. the pressure inside the ball caused by the amount of air is no longer contained by the spherical rubber shape and the air will push out on the rubber and cause a lump or disformation of the ball.
Also if the air in the ball is heated it will expand making it less dense and slightly ligher but it not make much of a difference without being noticeable.
Yes, the higher the temperature, the faster materials dissolve in the given liquid
Because the temprature is responsible for the pressure inside the ball.
The pressure and the materials in the rock.
Yes. If it is colder the ball will bounce less than when it is warmer.
Generally, heat added to materials causes an increase in volume as well as temperature. If the volume is contained (as with gases), the temperature increases the pressure.
the material for basketball
Ambient temperature might affect the readings of the resistance value you would measure because the resistance of some materials changes with the temperature.
ball, court, basketball ring
basketball shoes jerseys
basketball, hard surface, net
A freezer, oven, a room
put one pen in a refridgearator one in the sun
Yes, temperature does effect the conductivity of materials. For conductors, an increase in temperature reduces the current carrying capacity and does just the opposite in insulators.
It doesn't! It effects pressure in the ball, so actually it could.
temperature does not affect the magnet.
Temperature does not affect altitude, altitude affects temperature.
Yes, temperature affects the pressure of the air and when the pressure outside the ball is lower, the pressure inside will be greater, thus making it bounce better.
Gravity brings the basketball towards Earth.
At room temperature materials can be liquid, solid or gas.
Clothes needed for basketball is some type of uniform and basketball shoes you shouldn't wear baggey clothing while playing basketball.
Temperature does not affect pH.
It was first a soccer ball
Rust is a chemical reaction. Almost any chemical reaction happens faster when the reactant materials are warmed.
Yes. The temperature at which the poached egg is cooked will affect its consistency. The temperature at which the poached egg is served will affect its taste.