What are all of the vegetables?

Answer 1

Leafy Greens

Spinach

Kale

Lettuce (romaine, iceberg, butterhead)

Arugula

Swiss chard

Collard greens

Mustard greens

Beet greens

Dandelion greens

Watercress

🥬 Cabbage Family (Brassicas)

Cabbage

Brussels sprouts

Broccoli

Cauliflower

Bok choy

Napa cabbage

Kohlrabi

Turnip greens

🥕 Root Vegetables

Carrots

Beets

Radishes

Turnips

Parsnips

Rutabaga (swede)

Daikon

Jerusalem artichokes (sunchokes)

🥔 Tubers & Rhizomes

Potatoes

Sweet potatoes

Yams

Cassava

Taro

Ginger

Turmeric

Lotus root

🧅 Bulbs

Onions (yellow, red, white)

Garlic

Shallots

Leeks

Scallions (green onions)

Fennel bulb

🌱 Stems & Shoots

Celery

Asparagus

Rhubarb (technically a vegetable, though used like fruit)

Bamboo shoots

🌽 Fruiting Vegetables (Botanically fruits, but culinarily veggies)

Tomatoes

Cucumbers

Bell peppers

Chili peppers

Eggplants (aubergine)

Zucchini (courgette)

Pumpkins

Squash (acorn, butternut, etc.)

Okra

Avocado (yep, culinarily debated)

🫘 Legumes & Pods

Green beans

Snow peas

Sugar snap peas

Edamame

Lentils (usually dried)

Chickpeas (fresh or green chickpeas)

Lima beans

Fava beans

🪴 Miscellaneous / Uncommon Vegetables

Artichokes

Hearts of palm

Seaweed (technically algae, but eaten as a veggie)

Nopales (cactus pads)

Chayote

Jicama

Samphire (sea asparagus)

Malabar spinach

Amaranth leaves

Yardlong beans

Tindora

Bitter melon

Snake gourd

Answer 2

Alfalfa Sprouts, Corn Peas, Asparagus, Cowpeas, Pinto Beans, Adzuki Beans, Daikon, Radicchio, Bamboo Shoots (canned), Fava Beans, Radishes, Bean Sprouts, Fennel Root, Rapini, Beets, Garlic ,Red Beans, Black-eyed Peas, Jicama, Red Chard, Brussels Sprouts, Kidney Beans, Rhubarb, Cabbage, Leeks, Snap Green Beans, Carrots, Lima Beans (mature), Shallots, Cassava, Mixed Vegetables (canned), Snow Peas, Cauliflower, Mushrooms,Tomatoes (canned), Chives,Navy Beans, Watercress, Cilantro, Onions, Yams, Artichokes, Jalapeno, Peppers, Serrano Chilies, Bok Choy, Kale, Soybeans, Broccoli, Kohlrabi, Spinach, Celery, Lentils ,String Beans, Cherry Tomatoes, Lettuce, Red Peppers, Chili Peppers, Lima Beans (immature), Rutabagas, Choysum, Mung Beans, Summer Collards, Mustard Greens, Squash Cucumbers, Okra, Sweet Potatoes, Dandelion Greens, Parsley, Swiss, Chard, Dill Parsnips, Tomatillos, Eggplant, Poblano, Tomatoes (fresh), Endive, Peppers, Tomato Sauce(canned), Escarole, Potatoes,Turnip Greens, Green Bell Peppers, Pumpkin, Turnips, Green Peppers, Purslane, Winter Squash. that should be all of them.