Ice will get colder than 32° F if it is put in contact with any thermally conductive body which is colder than 32° F.In principal, ice could be any temperature lower than 32° F, e.g., if your freezer temperature is 24° F, the temperature of the ice in your freezer would be 24° F.
colder temperatures then what the ice is, a working freezer
To lower freezing point, making the ice cream mix in the container colder than freezing temperature so it freezes faster. Its much easier to make ice cream with a compressor freezer than a salt & ice freezer.
No, it'll make it rock hard since it's colder than your freezer.
a little bit longer because even though the freezer is cold the back is colder than the front and therefore the ice may take a while longer
becuse its colder
Stick it in the freezer. Since a freezer is colder than a refrigerator, it will make the drink colder much more quickly. Put a bunch of ice cubes in and stir it the drink for a few seconds. It works great. Maybe a fluids engineer can explain why.
The answer is D. The metal ice-cube tray has a higher conductivity.
The temperature is the same, obviously, but the thermal energy may be different, depending on, among other things, the amount of each you are measuring. Temperature (when stated in degrees Kelvin) is a measure of average Kinetic energy of all the molecules, while thermal energy is the total energy in all of the molecules. Thus two identical scoops of ice cream have twice as much thermal energy as one scoop, even though both are at the same temperature. You may also be asking about a value called "latent heat," the energy it takes to bring about a change in physical state called a "phase transition," as for ice changing to water, or vice versa. That could be answered easily for ice and water, but it would take a great deal more information to compare ice cream and water.
No.
The freezer takes heat out of the air in it, and discards the heat elsewhere. As long as the air in the freezer is colder than the water in the ice-cube tray, heat flows out of the water into the air around it, and is removed by the freezer. If the temperature of that air happens to be lower than the melting/freezing point of water, then the water eventually freezes at some time during the process.
Dry ice will sublimate faster in a freezer compared to an insulated cooler because the freezer is colder and typically has better air circulation. However, a freezer can still help extend the lifespan of dry ice if properly sealed in an airtight container and placed in the back where it is coldest.