There are two principal ways that gas solubility affects Scuba divers:
Narcosis. The lipid solubility of gas determines the narcotic effect at depth. For most divers, this is not really noticeable until they reach about 100 feet in depth, when they start to suffer to a greater or lesser degree from narcosis (often misleadingly called "Nitrogen narcosis", or "rapture of the deep"). Technical divers who go to greater depths often use helium gas mixes - due to the very low lipid solubility of helium, it has very little narcotic affect, leaving the diver clear headed.
Decompression sickness. Breathing gases under pressure causes the body to also absorb those gases. If a diver stays at depth for a long time, her tissues can absorb a great deal of gas, and if she ascends too quickly, bubbles can form in her bloodstream, which leads to decompression sickness (also called "the bends" or "caisson's disease"). Divers can avoid DCS by either breathing oxygen rich mixtures like nitrox (the body metabolises oxygen, so it doesn't get absorbed) or limiting their depth or bottom teams to avoid excessive gas absorbtion. Divers who stay too deep or too long need to make decompression stops at shallow depths before surfacing, to allow the gas to diffuse out of their tissues safely.
Decreasing the temperature and increasing the pressure will decrease the total amount of gaseous solute able to be dissolved in a liter of liquid water. Conversely, increasing the temperature and decreasing the pressure will increase the amount of gaseous solute that can be dissolved.
the amount of N2O4 increases
Blood pressure would increase
Blood pressure would increase
Yes, the amount of gas can affect the pressure of the gas. According to Boyle's Law, if the temperature is constant, increasing the amount of gas in a container will result in an increase in pressure. Conversely, decreasing the amount of gas will result in a decrease in pressure.
You can increase the amount of carbon dioxide gas dissolved in soda by increasing the pressure in the sealed container or by lowering the temperature of the soda. This helps more carbon dioxide molecules to dissolve in the liquid.
Increasing the pressure of the system will favor the formation of more N2O4. This is because the reaction 2NO2 β N2O4 involves a decrease in volume, and Le Chatelier's principle predicts that increasing the pressure will shift the equilibrium towards the side with fewer moles of gas, in this case N2O4.
Factors such as temperature, pressure, salinity, and the presence of organisms can affect the amount of dissolved oxygen in water. For example, higher temperatures typically result in lower dissolved oxygen levels, while photosynthesis by aquatic plants can increase dissolved oxygen through oxygen production.
Reducing the temperature and increasing the pressure would increase the solubility of gas in liquid water. This change would allow more gas molecules to dissolve in the water by creating conditions that favor gas dissolution.
Yes temperature affects the amount of substance dissolved in a saturated solution.
This is called the solubility at a given temperature and pressure.
Pressure & Temperature :) Apex