I have had deli genoa salami in the refrigerator for three weeks. It still smells good, looks like new, tastes good and I have had no ill effects from eating it.
as long and big as masons head and adnans foot
Every package of salami should have an expiration date that you should go by. If there is no expiration date, the salami should last up to week after opened if in a sealed package or container.
Salami cannot be made at home unlesss you have a meat grinder it would be best to ask your local butcher for a few good recipes and what seaonings go into making homemade salami.
If your looking for a pasta dish with salami in it, visit http://www.marthastewart.com/891846/creamy-pasta-crispy-salami for great options on cooking this dish. It is very creamy and rich, you are sure to love it!
Yes, they make it in big long sticks.
In Italy, fermented sausage dates back two thousand years, to Roman times.
No. Salami is meat.
Generally - Salami eaters.
There are some types of salami that are spicy, like pepperoni. But not all types of salami are.
You use salami in a sandwitch.
Michael Salami is 6'.