You can address a letter to the manager of the hotel and say that you wish to express your dissatisfaction with the service that you received in the hotel. Then give the details of your complaint. If you so desire you can demand to be given a letter of apology or a free and suitably hot coffee on your next visit to the hotel. But you know, if you are served cold coffee you can easily ask the waiter to take it back and to bring you a hotter cup. It is simpler to deal with the problem when it comes up, rather than complaining about it later. Of course, if you did make such a request at the time, and the waiter refused, then you would have an even more serious complaint (and you should ideally refer to the waiter by name so that the manager will know who is responsible).
i want to know what are the diffferent types of setting up the table for a breakfast,lunch and dinner
The dessert course is served during the dinner. The coffee and cordials course is served after.
Table service is generally a more formal dining experience. Table Service usually has a sequence of seven steps that are bread and butter, appetizer, soup, salad, main course, dessert and coffee.
Most of the time, Lnch. Can't go much shorter.
Te has desayunado? (informal) Se ha desayunado? (formal)
a blue plate service mixed with buffet
breakfast, lunch, family dinner, formal dinner & buffet
It decency and respect for the service. It is also a chance to dress up and look fancy.
This is called the French Service
what is a formal procedure for taking equipment out of service and ensuring it cannot be operated until a qualified person has returned it to service
Russian Style
It's for tea or coffee which is served after the main course