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Q: Do I reheat a frozen chess pie?
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Related questions

What state favorite dessert is chess pie?

one of kentucky's favorite desserts is chess pie


How do you freeze chess pie?

To freeze chess pie, leave the pie in its pan, and cover tightly with plastic wrap, wrapping the plastic entirely around the pie to seal completely. Then seal the entire pie in a plastic pie keeper, which will prevent the frozen pie from being crushed. The next best choice would be a cardboard box, or construct a "pie keeper" from two aluminum pie pans that are bigger than the chess pie. If nothing else is possible, seal the wrapped pie in a freezer bag, two regular plastic bags, or wrap tightly in aluminum foil. Mark the package clearly with the date.


How do you reheat frozen roasted chickens?

You can reheat frozen roasted chickens in your microwave or in your oven. If you put them in your oven, you want to take care so that they do not get too dry.


Do you need to refrigerate chess pie?

do you need to refgrirate chess


What are the ingredients of a chess pie?

Well, honey, a chess pie typically has butter, sugar, eggs, cornmeal, vinegar, and vanilla. Some folks like to add a splash of buttermilk or a sprinkle of lemon zest for extra flavor. Just remember, the key to a good chess pie is keeping it simple and sweet.


What state was chess pie originated?

Ohio


Can you use frozen pumpkin to make a pie and then freeze the pie since the pumpkin was already cooked and frozen once?

Yes, the pie can be frozen because the previously frozen pumpkin was subsequently baked in the pie at temperatures that would kill bacteria.


What actors and actresses appeared in A Year of Chess-Nut Pie - 2012?

The cast of A Year of Chess-Nut Pie - 2012 includes: Micah Levi as Main Character


When using frozen pie crust for sweet potato pie do you use it frozen?

Thawed just enough to form it


Can you put a frozen pie crust in a pie plate?

yes


What is a frozen picture?

ok pie


How do you reheat a steak pie?

maybe put in the micowave for about 3 mins or in the oven for a lil bit