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Ice will melt faster in a room temperature glass compared to a frozen glass. The room temperature glass provides a warmer environment for the ice to melt quicker, while the frozen glass will keep the ice colder for longer, slowing down the melting process.
Water freezes faster in metal compared to plastic due to the higher thermal conductivity of metal. This means that heat is transferred more efficiently from the water to the metal, allowing it to cool down more rapidly. In contrast, plastic has lower thermal conductivity, leading to slower heat transfer and a longer freezing time for the water.
You should use the inner blue cone region of the burner flame to melt the glass rod faster. This region of the flame is the hottest and most intense, providing the necessary heat to quickly melt the glass.
yes it will
a metal spoon melts faster because the law of chorny's
Ah, I actually asked the same exact question about 3 years ago! I did a scientific experiment in my science class and to cut it short, glass. But your gonna have to do the rest of the work on your own. ;)
Ice cubes will generally melt faster in a metal cup, like aluminum, compared to a glass or plastic cup. This is because metals are better conductors of heat, so they transfer heat more efficiently to the ice cubes, causing them to melt faster. Glass and plastic are less efficient at conducting heat, so the ice cubes will melt more slowly in cups made from these materials.
It is called a fuse
Plastic container because it is easier to wash and glass is breakable, and plastic is just the sort of thing to use for melting chocolate, not glass.
Depends on several things. First weather you mean which reaches its melting point fastest and melts first from a starting temp or somthing else. The type of metal and plastic. Usually it's plastic. Hope this helps!
Ice cream melts faster in glass because glass is a good conductor of heat, allowing heat from the surroundings to transfer quickly to the ice cream. This causes the ice cream to melt faster when compared to other materials that are poorer conductors of heat.
Ice will melt faster in a bowl of alcohol compared to a bowl of water due to alcohol having a lower freezing point than water. The lower freezing point of alcohol allows it to absorb heat more quickly from the surroundings, leading to faster melting of the ice. Additionally, alcohol has a lower heat capacity than water, meaning it requires less energy to raise its temperature, further contributing to the faster melting of the ice in alcohol.