Quenelle - (meatball) is a small ball of forcemeat mixture, usually boiled and served with a sauce or used as a garnish.
small dumplings
small dumplings
quenelle
Qui, Quoi, Quel, Quelle, Question, Quinze, Quenelle, Quarante, Quand, Que
Quenelle is a French Christmas-related word whose spelling begins with the letter q. The pronunciation of the feminine singular noun -- which translates as "fish dumpling" -- will be "knel" in northerly French and "kuh-neh-luh" in southerly French.
a shape is called a shape in mathematics
That shape is called a cylinder.That shape is called a cylinder.That shape is called a cylinder.That shape is called a cylinder.
"beignets" is the best translation, or, if it is stuffed dumplings, "raviolis frits".There is no dumpling, fried or otherwise, in French cuisine, so it is a tricky question.The closest to dumplings would be the Italian gnocchi, the quenelle, but that's much bigger and rarely fried, and millas in the South West, which are polenta lozenges that are usually fried.
any shape.
It needs to be in good shape.
An inscribed shape is inside a circumscribing shape.