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Rice
- Rice is the world's number one staple food and feeds half the world's population.
- 91% of the world's rice is grown and consumed in Asia.
- Rice provides people 35% to 80% of the calorie intake. 3.3 billion people in Asia, including China, Thailand, India and Indonesia also consume it.
Wheat
- Wheat is the world's second most popular staple food.
- It is mostly consumed in Europe, the Middle East and North Africa.
- The Middle East and North Africa rely heavily on imported wheat, as their wheat consumption exceeds 50% of wheat production.
Maize
- Maize is the world's third most popular staple food.
- It is mainly grown and consumed in Sub-Saharan Africa, southern China and Latin America. The top producers by continent are USA, China, Brazil and South Africa.
Barley
- Barley is grown in cool and dry climates.
- It is typically grown and consumed by poor farmers in Tibet, Nepal, Ethiopia and the Andes (South America) as well as in many areas of North Africa, the Middle East, Afghanistan, Pakistan, Eritrea and Yemen.
- It is also commonly used to feed livestock.
2.5 Millet
- Millet is a collective term for small seeded grasses. It is grown as staple food.
- It grows well in arid and semi-arid environments.
- It is grown in developing countries in South Asia and Africa-north of the equator.
Cassava
- Cassava is a shrub that produces edible tuberous roots.
- Its leaves are rich in vitamins A and B.
- It is grown and consumed in Central and South America, India, West Africa and parts of Asia.
- The biggest cassava producers are Nigeria, the Democratic Republic of Congo, Thailand and Indonesia.
Potatoes
- Three billion people around the world consume potatoes.
- In fable, potato is originated in Peru. It was then brought to Europe and it has become a significant source of calorie for the region.
2.8 Yam
- A thick tropical tuber similar to sweet potato. The colour of the skin varies from off-white to dark brown, while the flesh may be off-white, yellow, purple or pink.
- It is a major agricultural commodity and also a source of food in Guinea and West Africa, Nigeria and sub-Saharan Africa.
- It is also a staple food in India, Southern Vietnam and South Pacific Islands.
Banana
- Bananas are a staple crop and food in East Africa, where the average annual production is 200kg per capita.
- Banana leaves can be used as medicine, for wrapping food, roof thatching and clothing.
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What is the staple foods in different parts of the world?
Staple foods of the United States are corn, wheat, and rice. Staple food of Mexico is corn, it is used in many of the popular dishes in Mexico. Staple foods of Italy are fish, cheese, pork, and corn.
Is pastry a staple food?
No. A staple food is one that forms the principal part of a national or regional diet. Thus rice is a staple food in parts of China. Potatoes are a staple of many northern European countries. Taro/yam is a staple of Polynesia.
What was the staple food of the colonists in the Chesapeake region?
There were a couple of staple foods that the colonists in the Chesapeake region had. One was pork, and the other was corn.
What is a cash crop and what is a staple crop?
a cash crop is where food can be exported into differeent countires when staple crop is where it has to be in one place because alot of people eat that certain crops's food there in that country
Is cream a staple food?
No, a staple food is one that is critical to a population's survival such as Corn, Wheat, or Potatoes. Some cultures do rely heavily upon a cow's milk which can often be quite cream like.
What is the staple food kerala?
Rice and cassava (Tapioca) is the staple food of kerala.and moreover most people in the south like to have rice in any form. so you will always rice as one the major item in their dishes.ans also rice is the staple food crop in south indian as roti(chapati) is in north-india.
Which country is the worlds number one producer and consumer of fresh pork?
China is the worlds number one producer and consumer of fresh pork.
Which country consumes wheat as their major staple?
africa and south sfrica and england although all of these countries have more than one staple, hope this helps?
What is the staple food crop for southern China?
A staple food is one that is eaten regularly and in such quantities that it constitutes a dominant portion of a diet, and that supplies a high proportion of energy and nutrient needs. Most people live on a diet based on at most a small number of staples.
What type of food is grown in Ireland?
Potatoes are a staple in Ireland and they are one type of food grown there. Other foods include wheat, barley, and cabbage.
Examples of staple crops?
A staple food is one that is eaten regularly and in such quantities as to constitute the dominant part of the diet and supply a major proportion of energy and nutrient needs.
What does staple mean?
Staples crops are crops that are continously in demand. also: a food that can be stored for use throughout the year or a main food consumed by a large proportion of the country's population.
