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The density of batter varies depending on its composition, but it typically ranges from 1.0 to 1.3 grams per cubic centimeter (g/cm³). Factors such as the type of flour, liquid content, and additional ingredients can influence this density. Generally, a thicker batter, like for pancakes, tends to be denser than a thinner batter, such as for crepes. To determine the exact density, one can measure the mass and volume of the batter used.

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1mo ago

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