Baking powder reduces density. The action of the baking powder produces gas that causes the product to rise, making the dough or batter less dense.
Yes. Over-mixing the batter can deflate air bubbles. It can also create heat, altering the way the ingredients are an how they will then react to more heat in the oven. This can result in a flat, dry, or dense cake. If you whip the batter too much, and air gets added in, the cake will then rise and either be light and fluffy or will pop.
DENSITY : density is the ratio of mass and volume of the substance density=mass/volume RELATIVE DENSITY : It is the ratio of density of a substance to the density of water
An illegal batter is a batter who bats out of his legal turn.
Density is an intensive property.
Mass = Density x Volume Density = Mass/Volume Volume = Mass/Density
thickness
the relation between relative density and density is that relative density of a substance is its density itself without its unit.
Mass and volume are related to the sinking and floating of an object through their density. An object will sink if its density is greater than the density of the fluid it is placed in, and will float if its density is less than the density of the fluid. The relationship can be expressed as density = mass/volume.
Density is a measure of how much mass is contained in a given volume of a substance, while relative density compares the density of a substance to the density of a reference substance (usually water). Relative density is dimensionless and is often used to identify substances or determine their purity based on their comparison to a standard substance.
The relative density of an object is determined by comparing its density to the density of water. It is calculated by dividing the density of the object by the density of water. If the relative density is less than 1, the object will float in water; if it is greater than 1, it will sink.
the rubies density is a 4 on the density scale