Glass,stainless steel, and plastic are non-reactive for mixing. When it comes to cooking, glass and stainless steel are great. Aluminum is very reactive so avoid this when working with tomaoes and any recipe that uses the term "non-reactive".
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∙ 16y agoYes
Nonreactive gases are gases that do not easily undergo chemical reactions with other substances. Examples include noble gases like helium, neon, and argon, as well as diatomic molecules like nitrogen and oxygen in their elemental forms. These gases are often used in inert environments or as protective atmospheres in various industrial processes.
Serology nonreactive means negative for the presence of the analyte being detected in the test system.
yes
Reactive
the kettle does not react
Stable.
Mercury is a metal that is liquid at room temperature and is nonreactive. Nonreactive means the metal does not react to acid or water.
It is not true; many metals are very reactive and several nonmetals are nonreactive.
Gold!
No, it is an nonreactive gas.
Yes: Stainless steel is commonly used for cooking vessels because it is nonreactive with all foods. (This is not the same as being "nonreactive" generally.) Enameled cast iron, glass, and glazed clay vessels are also nonreactive in this sense, but are brittle and thus more easily damaged than stainless steel.