Runner beans can be eaten by a variety of pests, including slugs, snails, aphids, and certain types of beetles. Additionally, rabbits and deer may also nibble on the plants. Birds are known to peck at the seeds and young shoots, while larger animals might uproot or damage the plants as they forage. To protect runner beans, gardeners often use barriers or organic pest control methods.
Runner Beans
Runner beans (Phaseolus coccineus) are not poisonous when cooked properly, but they contain toxic compounds called phytohemagglutinins when raw. Consuming raw or undercooked runner beans can lead to nausea, vomiting, and other gastrointestinal issues. To safely enjoy runner beans, they should always be cooked thoroughly before consumption.
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Runner beans can climb either clockwise or anticlockwise, depending on the variety. This is due to the way the stem twists as it grows.
Runner beans prefer a soil pH level between 6.0 to 7.0. They thrive in slightly acidic to neutral soil conditions. It's important to maintain the pH within this range for optimal growth and productivity of runner beans.
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It is native to Central America.
Mexico and Central America
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