What did vickings eat?

Answer 1

Vikings had a diverse diet that included a variety of foods such as grains, vegetables, and meats. They commonly consumed barley, oats, and rye, which were used to make bread and porridge. Their diet also featured fish, game, and domesticated animals like cattle, sheep, and pigs, often supplemented with wild fruits, nuts, and herbs. Preservation methods like drying, smoking, and pickling helped them store food for the long winters.