Wiki User
∙ 10y agoI believe that in the game of Netball, players need to be both physically and mentally strong due to some players pushing them around. Also they need to be quick on their feet and quite athletic, to be able to run and defend players.
Wiki User
∙ 14y agoVertical jumping ability, quickness, conditioning, core-strength, and overall coordination (particularly hand-eye).
Wiki User
∙ 13y agoyou get to have fun do what you love stay heaalthy u learn hand eye cordination,core strangth,vertical jumping ability, quickness and agility
Wiki User
∙ 15y agofitness and hard work
Wiki User
∙ 10y agobe humble
its polyurethane.
There are two main types of changes: physical and chemical. The basketball's composition did not change therefore leaving it to be a physical change. Also, a visual observation can determine that the physical appearance of the basketball has changed by becoming flatter. This change can also be reversed by increasing the volume of air the basketball contains. The chemical properties of the basketball remain the same throughout the whole deflation. ex. the basketball is still a basketball
Two physical properties of minerals are hardness (resistance to scratching) and cleavage (tendency to break along planes of weakness).
warmth and air
Two physical properties that change with temperature are volume and density. As temperature increases, the volume of a substance typically expands, leading to a decrease in density.
h2o
It is a colourless gas.
Brown and hard
Gray and shiny
Two physical properties of pencil lead are its gray color and its smooth, solid texture.
Two categories used to classify properties of matter are physical properties, which describe the characteristics that can be observed without changing the substance's chemical composition, and chemical properties, which describe how a substance interacts with other substances to form new substances.
Before popping, two physical properties are the size and weight of the popcorn bag. After popping, two physical properties are the volume and texture of the popped popcorn. Before popping, two chemical properties are the presence of unreacted popcorn kernels and the composition of the flavoring chemicals. After popping, two chemical properties are the release of aroma compounds and the browning reaction due to Maillard reaction.