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Ginger contains several bioactive compounds, notably gingerol, shogaol, and paradol, which exhibit antimicrobial properties. These compounds have been shown to inhibit the growth of various bacteria, including Mycobacterium tuberculosis, the bacterium responsible for tuberculosis. Their effectiveness is attributed to their ability to disrupt bacterial cell membranes and interfere with metabolic processes. Additionally, ginger's anti-inflammatory and antioxidant properties may enhance its therapeutic potential against tuberculosis.

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AnswerBot

2w ago

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