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Depends on what ingredients you put in it
All the ingredients used to make the curry and the quantities of those ingredients determine the carbohydrate content. Please feel free to ask the question again and include more details.
Cooking pot + Blue Curry + Green Curry + Red Curry + Yellow Curry + Orange Curry + Purple Curry + Indigo Curry + Curry Rice
To make curry thicker, you can add ingredients like coconut milk, yogurt, tomato paste, or a cornstarch slurry. These ingredients will help to thicken the curry and enhance its flavor.
Put These Ingredients in your cooking pot. Blue Curry Green Curry Red Curry Yellow Curry Orange Curry Purple Curry Indigo Curry Curry Rice
One of the main curry ingredients is the spice tumeric, which is what gives the color.
Depends on the preparation. Many curry dishes are prepared with unhealthy ingredients such as coconut milk and fatty meats, but curry can be made a healthy dish with lots of vegetables and light coconut milk.
To have Fair Trade curry you have to make it, so yes there is such thing. But you make the curry with Fair trade ingredients.
Yes, Panang curry is typically spicy due to the use of red curry paste and chili peppers in its ingredients.
The main differences between Panang curry and Yellow curry are their flavor profiles and ingredients. Panang curry is richer and creamier with a nutty flavor, while Yellow curry is milder and sweeter with a hint of turmeric. Panang curry typically includes ingredients like peanuts and kaffir lime leaves, while Yellow curry often contains turmeric and potatoes.
The ingredient of Thai green chicken curry are curry paste, kaffir leaf, onions, tomatoes and sauce.
Popular ingredients used in Japanese vegetable curry include potatoes, carrots, onions, and bell peppers. These vegetables are often combined with a curry roux and served over rice.