Multicultural food is food from different countries.
Food safety regulations were introduced at different times in different places around the world beginning in the early 20th century.
Countries eat what we call exotic food because to them it is common.
As of October 2013, there is no one body or agency that is responsible for food safety in China. While there are food safety regulations in place, there are around ten different national government departments that implement these regulations.
Yes,It is. Because it is from chinese people other food is from that country or states people.
The government role in Health and Safety is different in different countries and can also vary by the kind of government (national, state or province, city or county)
It is better to have different variates of food from different countries so we can taste a range of different food types.
Depending on the product there are different agencies that determine the safety of that product. The Food and Drug administration reviews products for safety for any drug or food product that a company is trying to sell.
Different governments and countries have different requirements and opinions.
A safety program may vary depending on where you would use it but the aim of it is always the same. That is to ensure that health and safety is prioritized. It is different in places such as: construction/mining site - safety program for health and safety restaurants/food establishment - safety program for food safety highway/road - safety programs to avoid vehicular accidents
The links below contain almost everything you need to know about food safety.
I think this depends on different countries, different regions. For example, in developed countries or the developing countries, situations are different. There is not a specific number. Anyway, a poor family cannot get enough food that they need to satisfy their demands.