How do you score points during a hay evaluation?

Answer 1

Scoring points in a hay evaluation involves assessing hay quality based on several key factors: color, texture, maturity, leaf-to-stem ratio, and presence of foreign materials. Green, leafy hay with a high leaf-to-stem ratio, softness, and minimal stems indicates high quality and scores better. The maturity stage is also crucial; early-cut hay with fewer stems and seeds scores higher as it’s more nutrient-rich. The absence of mold, dust, weeds, or foreign materials is important for quality and safety. Each factor is scored individually, with the total score reflecting the overall quality and value of the hay for livestock consumption.