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Sea food should be fresh to eat. The smell of the product should be simular to the small of the sea and NOT a fish smell as this is cause by the product starting to show signs of deteriation. With fish you will see a link gill in fresh meat and not discoloured.
Fish products should be kept at about 4 degrees to maintain its freshness.
Sea food should not be consumed if its caught in polluted water, this can and does generate a cross contamination to the food chain.
Some sea food products when cuaught must be prepared very carefully i.e. the removal of dead mans fingers in crabs is very important as is the removal of waste from all shell fish.
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What are the areas of training in catering safety?
Mostly, it is about food server safety training and food safety training. Food safety is one of the biggest safety issues when it comes to the food and hospitality industry. You and your workers need to have the right training for food serving and food safety as without it, you can put a lot of people in danger.
Why do you need to study food safety?
we need to study food safety so we know what food can give nourishment into our body and what food can be harmful into our body.
What is the Food and Drug Administration regarding food and food safety?
FDA
What does food safety does?
Food safety helps prevent the spread of germs and bacteria on food, decreasing the risk of foodborne illnesses.
What are the situations that justify the importance of food safety?
what are the situation that justify the importance of food safety
What areas do you implement food safety plans for in the workplace?
Food safety plans are implemented for food service activities in the workplace, such as cafeterias, kitchens, etc. If the function of the workplace is to process food, then a food safety plan is implemented for all areas where food or materials that may come in contact with food are to be found.
What is the importance of food safety and hygiene?
Food safety and hygiene are crucial when handling and preparing food. It is what prevents sickness, death, and litigation.
What is European Food Safety Authority's motto?
The motto of European Food Safety Authority is 'Committed to ensuring that Europe's food is safe'.
What are the disadvantages of food safety?
what are the disadvantages of a food chain
What agency ensures the safety?
The FDA or Food and Drug Administration is responsible for the safety of our food supply and pharmaceutical products. The Public Health Departments monitor the food safety, distribution, and handling of food products to the public.
What are the roles of food industry and food safety?
actually it depend on the food type
What is a food specialist?
A food specialist is someone who specializes in food safety inspections.
