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According to one food safety expert (see Related Links), if the Hollandaise is made following the stated recipe and instructions, it could last up to 4 weeks @41°F or lower.

Most homemade recipes aren't going to have those results. Using unpasteurized eggs is not recommended. Some food sanitation people say to discard the sauce after 2 hours.

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15y ago
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Q: After what time does Hollandaise need to be discarded?
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