Lactic acid has one ion per molecule when dissolved in water.
There are 2 pi bonds in lactic acid.
L-Lactic acid is found in many foods and beverages. Producednaturally by lactic acid bacteria, L-lactic acid is found in manyfermented milk products such as yoghurt, and also in pickledvegetables, and cured meats and fish.
Yes, Michael Phelps can produce lactic acid during intense physical exercise, just like any other human. Lactic acid is a byproduct of anaerobic metabolism when the body cannot supply enough oxygen to working muscles, leading to the conversion of glucose into lactic acid.
lactid acid build up occurs when muscles do not get enough oxygen
Lactic acid has the chemical formula C3H6O3, which means it contains a total of 12 atoms - 3 carbon atoms, 6 hydrogen atoms, and 3 oxygen atoms.
Lactic acid is C3H6O3. Each carbon has 6 protons, each hydrogen has one proton and each eight protons. So there are total of 48 protons (18 + 6 + 24 = 48).
To calculate the grams of lactic acid in a 0.5M solution, you need the molar mass of lactic acid, which is approximately 90 g/mol. Then, you can use the formula: mass (g) = molarity (mol/L) x volume (L) x molar mass (g/mol). If you have the volume of the solution, you can plug in the values to find the grams of lactic acid.
IF YOU HAVE A SEVERE DAIRY ALLERGY DO NOT TRY LACTIC ACID. (I found out the hard way) Lactic acid can be formed in many ways, however some may be formed from milk, this makes it incredibly dangerous for allergy suffferers!
2 ATP's are produced
Mostly real cheeses and yogurt, but also fermented meats like salami. Many probiotic tablets are lactic acid bacteria strains as well.
Fermentation in pickles in uncontrolled fermentation so we can find many different type of microorganisms. However its mostly lactic acid bacteria that digest sugars in cucumbers and produce lactic acid.