To properly bake hockey skates for a customized fit and improved performance, follow these steps:
- Preheat the oven to the recommended temperature specified by the skate manufacturer.
- Remove the footbed and laces from the skates.
- Place the skates on a baking sheet lined with parchment paper.
- Bake the skates for the specified time, usually around 5-8 minutes.
- Put on thick socks and insert your feet into the warm skates.
- Lace up the skates snugly and stand for a few minutes to allow them to mold to your feet.
- Cool the skates completely before skating to ensure the best fit.