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To prepare a delicious dish using double squash as the main ingredient, you can start by slicing and roasting both types of squash with olive oil, salt, and pepper. Then, mix them together in a bowl with herbs like thyme and rosemary. You can also add some grated Parmesan cheese for extra flavor. Serve the roasted squash as a side dish or toss it with cooked pasta for a tasty main course. Enjoy!
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