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Can you freeze homemade fruit pavlova with double cream?

No unless you want it to taste disgusting


Can you use balsamic vinegar in a pavlova?

You could make this substitution but be warned that brown vinegar is not nearly as strong as white vinegar and it has a sweeter taste to it so your pavlova may taste a little different then normal.


How many people like Pavlova?

I dont like


Why was pavlova named after Anna pavlova?

Pavlova


What is a pavlova supposed to look like when finished?

The basic pavlova itself is supposed to look like a big cake-shaped meringue with a creamy crust over a soft centre. You then adorn the pavlova with fresh or tinned fruit, and cream. See the related link for ideas on how to decorate a pavlova.


Who started the conflict about the pavlova?

the kiwis obviously made the pavlova and like many other things, Aussie stole it.


How should one store a pavlova to maintain its freshness and texture?

To maintain the freshness and texture of a pavlova, store it in an airtight container at room temperature away from moisture and heat. Avoid refrigerating it as the moisture can make it soggy. It is best to consume the pavlova within 1-2 days for the best taste and texture.


What does Anna Pavlova look like?

anna pavlova looks like a beatiful yonge laty with black curly yet wavey hair, black eyes and is dressed very delicate like


Does pavlova bounce?

No, pavlova does not bounce.


Who tried the first pavlova?

anna pavlova


What dessert was named after a Russian ballet dancer?

Pavlova - named after Anna Pavlova. It's a meringue cake with a light, delicate, crisp crust and a soft sweet marshmallow center. Use the link and check one out.


What dessert is named after a ballerina?

Pavlova, after Anna Pavlova