Pavlova
anna pavlova looks like a beatiful yonge laty with black curly yet wavey hair, black eyes and is dressed very delicate like
Pavlova, after Anna Pavlova
Pavlova, after Anna Pavlova.
I believe it is pink, white, and purple
No unless you want it to taste disgusting
You could make this substitution but be warned that brown vinegar is not nearly as strong as white vinegar and it has a sweeter taste to it so your pavlova may taste a little different then normal.
I dont like
The basic pavlova itself is supposed to look like a big cake-shaped meringue with a creamy crust over a soft centre. You then adorn the pavlova with fresh or tinned fruit, and cream. See the related link for ideas on how to decorate a pavlova.
Pavlova
the kiwis obviously made the pavlova and like many other things, Aussie stole it.
anna pavlova looks like a beatiful yonge laty with black curly yet wavey hair, black eyes and is dressed very delicate like
No, pavlova does not bounce.
Pavlova - named after Anna Pavlova. It's a meringue cake with a light, delicate, crisp crust and a soft sweet marshmallow center. Use the link and check one out.
anna pavlova
Pavlova, after Anna Pavlova
Pavlova, after Anna Pavlova.