In French Ballet, "grand battement" translates to "big beat." It refers to a movement where the dancer lifts their leg high into the air from the hip, extending it fully, and then brings it back down with control. This exercise is often used to develop strength, flexibility, and control in the legs and is typically performed at the barre or in the center of the studio. Grand battement is essential for various ballet movements and performances.
basically its a kick in ballet. a grande battematte is a very high, yet graceful kick into the air
These are some of the dance steps: adage, arabesque, battement tendu, grand battement, port de bras, rond de jambe, sissonne, sissonne en avant, sobresaut, and a feet position, turnout.
Grand jeté
Grand battement starts in third or fifth position with the arms depending on the direction of the leg (forwards, backwards or sideways). You swish the leg off the floor to approximately 90 degrees, but it depends on your flexibility. You have to keep your body and both legs very straight, and on he way down control the leg so it does not 'plonk' back down onto the floor. You then close the working leg back in and return to the starting position.
Some common ballet steps are plie, grand batement, echape, assemble, and jete. (These words are French and they have accents marks, the spelling may be a bit off.)
basically its a kick in ballet. a grande battematte is a very high, yet graceful kick into the air
some ballet words would be arabesque, devant, fondu, grand battement, glissade, jeté
These are some of the dance steps: adage, arabesque, battement tendu, grand battement, port de bras, rond de jambe, sissonne, sissonne en avant, sobresaut, and a feet position, turnout.
"un grand connaisseur de ballet" or "un grand amateur de ballet"
Grand jeté
pull in and up and keep your weight in the middle
Grand battement starts in third or fifth position with the arms depending on the direction of the leg (forwards, backwards or sideways). You swish the leg off the floor to approximately 90 degrees, but it depends on your flexibility. You have to keep your body and both legs very straight, and on he way down control the leg so it does not 'plonk' back down onto the floor. You then close the working leg back in and return to the starting position.
I believe it is related to 'demi-pile,' a French term for a ballet dance move. The latter probably a 'short' version of the grand-pile.
Some common ballet steps are plie, grand batement, echape, assemble, and jete. (These words are French and they have accents marks, the spelling may be a bit off.)
Many things can go wrong with a grand battement. Dancers make it look so easy but if you were to not be strong on your supporting foot, you could easily fall and hurt yourself. this could happen with other steps as well. That is one of the many reasons they use a barre.
(not sure about all these spellings) but you almost always start with pliés followed by tondues, jettes, rondasham (sp?), stretches, adagio and grand battement. The classes I take usually consist of a few exercises for each with combinations of many varying skills in different patterns
While in classical ballet, a grand jete is a leap through the air with one leg in front of you and the other behind. When doing a grand jete, you have two choices. You can develope your front leg or merely battement in into the air. You are most likely to go higher and have a more obtuse angle in your jete if you develope. Normally, you use a preparation before doing this so you do not hurt yourself.