The different factors affecting food ways and culinary practices are: 1. geographical location 2. Climate 3. Topography 4. History 5. Religion 6. Economic Factors 7. Psychological Factors 8. Health Concerns 9. physical 10. psychological 11. social 12. culture 13. sensory
The factors of 9 are 1, 3, and 9
The factors of 9 are 1 3 and 9.
The factors of 9 are 1, 3, and 9.
factors affecting the location of industries are as follows 1.raw materials 2.capital 3.transport 4.market 5.water 6.power 7.land 8.labour 9.communication
THE 3 FACTORS AFFECTING Individual DIFFERENCES ARE THE FF:1. Physiological Factors2. Cultural influences3. Interaction between biological and social Factors
There are no COMMON factors]between '9' & '25'. '9' has the factors os 3, & 9. '25 has the factors of 5, & 25/
The factors are 1, 3 and 9.
The factors of 9 are 1, 3, and 9. The factors of 18 are 1, 2, 3, 6, 9, and 18. The common factors of 9 and 18 are 1, 3, and 9.
The factors of -9 are 1, 3, 9 and their negatives. The prime factor is 3.
The factors of 9 are 1, 3, and 9. The factors of 25 are 1, 5, and 25.
The factors of 9 are 1, 3, and 9. The factors of 25 are 1, 5, and 25.