When you catch your fish, first descale it by scratching away at the scales from the tail towards the head.
When it has been descaled, put the knife, point first, about half way along the fishes belly, normally just behind the fin on its belly.
Put the knife into the fish and make a slit about 5 inches long. Then using your finger, remove the guts and wash the fish. It is now ready to cook and eat.
First you cut the head with the gills off then you make a cut down the belly. Then you pull the guts out and wash out the cavidy with clean water. At this point you can cook the fish with the bones in it or you can remove some of the bones by pulling out the back bone but it is easier to remove the bones after cooking.
Gutted, as in "I gutted the fish".
No. Fish are not warm blooded.
Yes the fairy penguin does eat fish. Then it stores the fish in it central gut.
First ,food enters the fish's mouth, then, it goes down the esophagus then, intestine, then rectum, then gets pooped out through the rectum.
Food of fish does not enters gills but pass on to gut, while water passes through gills.
The main thing taken from fish is their meat. when you gut them, scale them and bone them, despite a few other things, there is just white meat (fish meat).
regular medicine
Gut it and clean it, then wrap each fish in a separate, sealed plastic bag, write fish on the bag and the date and then freeze it immediately. Eat it within a month.
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o gut your fish and then i will tell you well g
The gut is 30cm
Hab und Gut = worldly goods Hab und Gut = belongings Hab und Gut = chattels