Yes, Danish oil can be used for cricket bats, but it is not the most common choice. While it provides a protective finish and enhances the wood's appearance, it may not offer the same level of moisture resistance and durability as traditional linseed oil or specialized bat oils. It's important to ensure the oil is applied sparingly and allowed to fully cure to prevent any impact on the bat's performance. Always check with the manufacturer or expert recommendations for the best care practices for your specific bat.
no
No - linseed oil
it doesnt really matter but if you do u will need linseed oil probaly found in wilkinson
Yes, you can use Danish oil on chopping boards, but it's essential to select a food-safe variant. Danish oil enhances the wood's appearance and provides some protection against moisture and stains. However, it should be reapplied periodically, as it can wear off with use. Always ensure the oil is fully cured before using the board for food preparation.
Gear like balls, bats, net, wickets and bases, helmets, gloves etc are used in cricket.
yes you can but its just that the ball want come smoothly of the bat
Probably about £40 Thats how much you can buy signed bats the bats are normally crusader and not bats you can use to bat with, my county sells them for £40 and we in the same league as them
Yes
for young players that use bats that are size 1-4, the bats are made of kashmier willow but all the professional player use english willow
In UK: Cricket stick In Australia: Shawollawolla In the rest of the world there is no word for it.
Yes, it is called seasoning. All players season their new cricket bats before they use it in a match. If you use a new bat in a match without proper seasoning, it may not perform as well as it can and most importantly it can end up broken.
the danish Øre is still in use.