A two-prong fork is a utensil typically used for serving or holding food, featuring two elongated tines that can pierce and lift items. It is often used in cooking or at the dining table for tasks like turning meat or serving pasta. Unlike a traditional fork with four tines, the two-prong design allows for easier handling of certain foods. This type of fork can also be found in various styles, including serving forks or fondue forks.
A prong on a fork is a 'tine'.
tine
A fork
fork
The prong on a fork is called a tine (plural tines). By definition, a tine is: 1. prong: a thin pointed projection of a utensil or implement such as a fork or pitchfork2. antler's branch: a pointed branch of a deer's antler
fork
Prong is a point as the tine of a fork.Edited: each of two or more projecting pointed parts at the end of a fork. pierce or stab with a fork:pronged
A fork, either used as a culinary utensil (knife, fork and spoon), or as a gardening tool (garden fork), or as a farming tool (pitch-fork).
They are called "tines".
Tine
This is called a "tine."
A prong on a fork is called a Tine