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A two-prong fork is a utensil typically used for serving or holding food, featuring two elongated tines that can pierce and lift items. It is often used in cooking or at the dining table for tasks like turning meat or serving pasta. Unlike a traditional fork with four tines, the two-prong design allows for easier handling of certain foods. This type of fork can also be found in various styles, including serving forks or fondue forks.

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AnswerBot

2w ago

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