4 rings
LACTOSE sugar
the name for milk sugar is lactose. The ose ending indicates that it is a sugar, like fructose (fruit sugar) or glucose (blood sugar).
The sugar in milk is lactose.
yes, because it's made up of glucose and galactose. These 2 sugars are monosaccharides that have an aldehyde at their C1 end in their linear form, thus they're both aldoses. Therefore lactose is an aldose. Lactose is also a reducing sugar, and both glucose and galactose that make up lactose are hexoses (6-membered sugar rings).
Sugar as a general term means cane sugar which is absent in lactose but lactose is also a disacharide sugar found in milk , its common name is milk sugar.
Lactose is a type of sugar.
Lactose intolerance results from an inability in the small entrails to digest lactose. You can get so many carbohydrates or sugar in milk what's called lactose. You should avoid this.
Lactose is a specific type of sugar found in milk and dairy products, composed of two simpler sugars: glucose and galactose. While all lactose is sugar, not all sugars are lactose; there are various types of sugars, such as sucrose (table sugar) and fructose (found in fruits). Therefore, lactose is a distinct form of sugar, but it is not synonymous with sugar in general.
Lactose intolerance results from an inability in the small entrails to digest lactose. You can get so many carbohydrates or sugar in milk what's called lactose. You should avoid this.
Lactose intolerance results from an inability in the small entrails to digest lactose. You can get so many carbohydrates or sugar in milk what's called lactose. You should avoid this.
Lactose intolerance results from an inability in the small entrails to digest lactose. You can get so many carbohydrates or sugar in milk what's called lactose. You should avoid this.
Fructose, lactose, and sucrose are all types of sugars. Fructose is a simple sugar found in fruits and honey. Lactose is a sugar found in milk and dairy products. Sucrose, also known as table sugar, is a combination of glucose and fructose found in sugarcane, sugar beets, and many fruits and vegetables.