A disaccharide.
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The term is "whisking" or "beating" the eggs and sugar together. This process helps to incorporate air into the mixture, making it light and fluffy.
The sugar component in DNA is deoxyribose, hence the name deoxyribonucleic acid. This sugar molecule forms the backbone of the DNA double helix structure.
The term that is most distantly linked to the term sucrose is sodium. Sucrose is sugar and sodium is salt.
Sugar depot.
Polysaccharide Terms for long chains of sugar molecules include: Polysaccharide, Amylose and Starch.