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acidic fruits, such as lemon,lime,orange,and tomatoes

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Foods that are acidic, such as tomato sauce or citrus fruits, can react with stainless steel and cause discoloration or leaching of metals into the food. It is recommended to avoid prolonged contact between these types of foods and stainless steel cookware to prevent any potential reactions.

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10mo ago
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Q: What food items react with stainless steel?
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