Enzymes do not make food. Enzymes are enablers. They are protein structures that catalyze chemical reactions, making them happen much more quickly. This makes certain processes feasible, like digestion. If you tried to digest food without enzymes, it would take an unbelievably long time. They are used to make food by speeding up the processes involved.
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The process of digestion breaks down food into simple substances. This is achieved through the mechanical and chemical breakdown of food in the mouth, stomach, and small intestine by enzymes and acids, which convert complex molecules into simpler forms like sugars, amino acids, and fatty acids that can be absorbed by the body for energy and nutrients.
Enzymes help in digestion of food by catalyzing the biochemcal reactions between food molecules and chemicals that helps in digestion. Enzymes speed up the biochemical reactions and act as catalysts.
organelle that is used to store material, such as water, food, or enzymes, that are needed by the cell
Enzymes outside of the body can be used for many things, such as pre-digesting baby food or in biological washing powder to break down fats and grease in dirty clothing.
Enzymes are used in food to break it down, and make it easier to digest.
Enzymes are used to break down food.
Pig fat enzymes are commonly used to make food products. Lays uses the E361 pig enzyme in their potato chips.
no cells do...... it your gall bladder and enzymes are in your intestines and they break down food
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mitochondria
the saliva helps when you swallow food enzymes make it easier.
the saliva helps when you swallow food enzymes make it easier.
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They break down food molecules which make it easier for the body to digest the food.
in the stomach to break down food
The main chemical used in the digestion of food is called enzymes. Enzymes are proteins that help break down food molecules into smaller components that can be absorbed by the body. Different enzymes are responsible for breaking down specific nutrients like carbohydrates, proteins, and fats.