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Enzymes do not make food. Enzymes are enablers. They are protein structures that catalyze chemical reactions, making them happen much more quickly. This makes certain processes feasible, like digestion. If you tried to digest food without enzymes, it would take an unbelievably long time. They are used to make food by speeding up the processes involved.
Enzymes are used in food production to speed up chemical reactions that break down proteins, fats, and carbohydrates. Enzymes can help in processes such as fermenting, flavor development, tenderizing, and improving texture. They are key in producing a wide range of foods like cheese, beer, bread, and yogurt.
They are biological catalysts and speed up reactions. They are used in washing powder and in some baby foods. They are also found in the body and help to break down some of the food groups: protease- breaks up protein molecules, turns them into amino acids. carbohydrase-breaks up carbohydrate molocules, turns them into sugar (glucose). lipase-breaks up fats, turns them into glycerol.
Enzymes are biological proteins that are used to catalyze chemical reactions on organic molecules. The substrates (reactant molecules) bind to the enzyme, and the energy to combine it with another molecule or break it down is reduced in the process, inducing the chemical change to another product. All enzymes have an active site, which is a certain portion of the enzyme molecule that only allows for binding of certain substrates, based on molecular recognition.
the enzyme protease is used in most washing powders. so that they can break down most of the protein stians in our clothes.
Enzymes catalyse many biological reactions in the body to enable speed and efficiency of biological processes.
They are a special class of proteins that are used as catalysts
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What enzymes are used to make chocolate?
my name is piper
What breaks down food into simple substances?
The process of digestion breaks down food into simple substances. This is achieved through the mechanical and chemical breakdown of food in the mouth, stomach, and small intestine by enzymes and acids, which convert complex molecules into simpler forms like sugars, amino acids, and fatty acids that can be absorbed by the body for energy and nutrients.
How do enzymes affect food?
Enzymes break down food molecules into smaller compounds, making them easier for the body to absorb. They can also speed up chemical reactions that occur during cooking, which can help improve the taste, texture, and digestibility of food. In some cases, enzymes can also be used to extend the shelf life of certain foods.
What are bags of enzymes used for?
Enzymes outside of the body can be used for many things, such as pre-digesting baby food or in biological washing powder to break down fats and grease in dirty clothing.
How Harper vacuole?
organelle that is used to store material, such as water, food, or enzymes, that are needed by the cell
Why are enzymes use foods?
Enzymes are used in food to break it down, and make it easier to digest.
What substance is used to break food down?
Enzymes are used to break down food.
Does Lays have pig fats E361 enzymes?
Pig fat enzymes are commonly used to make food products. Lays uses the E361 pig enzyme in their potato chips.
What kind of cells make enzymes?
no cells do...... it your gall bladder and enzymes are in your intestines and they break down food
What is used to make enzymes?
rennet
What contains enzymes used to release energy from food?
mitochondria
How does liquid help digest your food?
the saliva helps when you swallow food enzymes make it easier.
How does liquid help digest food?
the saliva helps when you swallow food enzymes make it easier.
What are used to make enzymes?
my name is piper
What effects do enzymes have on food molecules?
They break down food molecules which make it easier for the body to digest the food.
Is pig fat is used in maggi noodles?
Pig fat and its enzymes are used in a variety of food products. Maggi noodles uses pig fat to make their product.
Where are enzymes used in the body mainly?
in the stomach to break down food
