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Asians consider this chemical to be the fifth taste sensation Many North Americans say that it gives them Chinese Restaurant Syndrome What is this chemical?
Wiki User
∙ 15y ago
Monosodium glutamate
Wiki User
∙ 15y ago
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Is capsaicin an enzyme?
No, it is chemical that binds to certain receptors and produce a sensation of pain or burning.
Is tart taste a chemical property of an antacid tablet?
Yes, the tart taste of an antacid tablet is a chemical property. It is determined by the specific chemical compounds present in the tablet that interact with taste receptors on the tongue to produce the tart sensation.
Is bitter taste physical or chemical properties?
Bitter taste is primarily a chemical sensation. It is detected by taste receptors on the tongue that respond to certain chemical compounds in food, triggering a signal to the brain that is interpreted as bitterness.
What chemical does the rubbing alcohol have that makes it stingy when applied to wounds?
Rubbing alcohol, or isopropyl alcohol, contains a compound that causes a cooling sensation when applied to the skin. This compound, when it comes in contact with the skin, evaporates rapidly and draws heat away from the body, creating a stinging sensation.
What type of cell contains chemical called visual pigment?
Photoreceptor cells in the retina contain a chemical called visual pigment. The visual pigment is responsible for capturing light and initiating the visual sensation process in the eye.
How are chemical senses different from the non chemical?
chemical sense's ( smell & taste) rely on chemicals to produce a sensation.
What chemical is responsible for the cooling sensation in candies?
You think probable to menthol.
What are the chemical agents in tanning accelerators that give you a tingling sensation?
stop using these chemicals:)
Is capsaicin an enzyme?
No, it is chemical that binds to certain receptors and produce a sensation of pain or burning.
What chemical is responsible for the cooling sensation in some candies?
Menthol is the chemical responsible for the cooling sensation in some candies. It stimulates the cold-sensitive TRPM8 receptors in the skin and mucous membranes, creating a cooling effect when consumed.
What gives the spice in chilli peppers?
It is called Capsaicin which is a lipophilic chemical that produces a strong burning sensation.
How do chemical peels work with people that have sensitive skin?
Chemical peels can be very dangerous to those with sensitive skin. If you detect inflammation or a burning sensation, you should cease use immediately.
Is an icy hot a chemical reaction or a physical reaction?
Icy Hot is a physical reaction. When applied to the skin, it produces a sensation of heat or cold by irritating nerve endings, rather than undergoing a chemical reaction.
Is smelly a chemical reaction?
Smelly odors are often the result of chemical reactions that release volatile compounds into the air. These compounds can interact with receptors in our nose, triggering the sensation of smell. So yes, smelly odors can involve chemical reactions.
Is tart taste a chemical property of an antacid tablet?
Yes, the tart taste of an antacid tablet is a chemical property. It is determined by the specific chemical compounds present in the tablet that interact with taste receptors on the tongue to produce the tart sensation.
Is bitter taste physical or chemical properties?
Bitter taste is primarily a chemical sensation. It is detected by taste receptors on the tongue that respond to certain chemical compounds in food, triggering a signal to the brain that is interpreted as bitterness.
Something that makes food and drinks sweet?
Anything that has a chemical that stimulates our chemoreceptors in our gustatory organs (taste buds) in our tongues that are responsible for the sensation of sweet will do it. It can be real sugar, simple carbohydrate, or an artificial chemical. like aspartame.
